Tag Archives: Recipe

Crab, lemon and ricotta ravioli

I’ve finally got to grips with pasta. Having bought a machine some years ago but rarely used it, lockdown has given me the opportunity to crank it into action. It’s not a hugely time-consuming process either, yet is strangely therapeutic. … Continue reading

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Mushroom Quiche

It’s not all sweet baking here! (Well, not quite…) Missing my favourite mushroom quiche from Sable d’Or whilst in lockdown exile from Crouch End, I decided to bake my own version. Instead of spinach, you could substitute some red onion, … Continue reading

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Sachertorte

A slice of Sachertorte is one of life’s greatest pleasures. I’ve made this a few times now and the result has recently met with official Austrian approval, so I feel reasonably safe in sharing this recipe to a wider public. … Continue reading

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Triple Chocolate Brownies

These triple chocolate brownies are truly indulgent! Over the years, so many people have asked for this recipe that it’s time to go public! Ingredients: 225g butter 200g plain chocolate 50g milk chocolate 4 medium size eggs 325g golden caster … Continue reading

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