Tag Archives: Recipe

Crab, lemon and ricotta ravioli

Posted on June 13, 2020 by Mark Pullinger

I’ve finally got to grips with pasta. Having bought a machine some years ago but rarely used it, lockdown has given me the opportunity to crank it into action. It’s not a hugely time-consuming process either, yet is strangely therapeutic. … Continue reading →

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Mushroom Quiche

Posted on May 24, 2020 by Mark Pullinger

It’s not all sweet baking here! (Well, not quite…) Missing my favourite mushroom quiche from Sable d’Or whilst in lockdown exile from Crouch End, I decided to bake my own version. Instead of spinach, you could substitute some red onion, … Continue reading →

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Sachertorte

Posted on September 22, 2018 by Mark Pullinger

A slice of Sachertorte is one of life’s greatest pleasures. I’ve made this a few times now and the result has recently met with official Austrian approval, so I feel reasonably safe in sharing this recipe to a wider public. … Continue reading →

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Triple Chocolate Brownies

Posted on February 18, 2018 by Mark Pullinger

These triple chocolate brownies are truly indulgent! Over the years, so many people have asked for this recipe that it’s time to go public! Ingredients: 225g butter 200g plain chocolate 50g milk chocolate 4 medium size eggs 325g golden caster … Continue reading →

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